18/07/2018

White Chocolate and Raspberry Mousse

white-chocolate-and-raspberries-mousse

The freshness of summer inspired us to make an equally fresh dessert. Colorful, yet classy, this white chocolate mousse with a hint of raspberries will lighten the mood and impress anyone on your guest list. Without further ado, scroll down to find the recipe for this airily delicious dessert.

white-chocolate-and-raspberries-moussewhite-chocolate-and-raspberries-moussewhite-chocolate-and-raspberries-mousse

Ingredients: Yield: 6

For the raspberry jelly:

300 g frozen/fresh raspberries

100 g granulated sugar

50 ml water

5 g gelatin

20 ml cold water

For the white chocolate mousse:

2 egg yolks

2 tbsp granulated sugar

150 ml milk

4 g gelatin

20 ml cold water

200 g white chocolate

Putting it together:

You can decorate and combine the white mousse with the jelly in any way you want. We decided to give it a more geometric look, putting the white mousse at the bottom and some of the jelly on top of it. For more decorations, we used white chocolate shavings and some raspberries.

white-chocolate-and-raspberries-mousse

-STYLISH people who LOVE to EAT are the best PEOPLE- X.O, A&F

One response to “White Chocolate and Raspberry Mousse”

  1. Liliana says:

    Hello! It looks just like Art Food! Wonderful! You ARE wonderful! <3<3<3<3

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