Spooky season is on! Although all Halloween decorations will soon come off to make way for Thanksgiving, a little Halloween inspired dessert won’t hurt anyone.
If you scroll down to the recipe, you’ll probably wonder how soda and cheese can ever be the components of a tasty combination; I don’t have a logical answer to that, but they just do—you’ll have to trust us with this one. Finally, if you are like us, staying in on Halloween night because you procrastinated too much, you could at least preserve a little spirit by trying this new recipe. So what are you waiting for? Scroll down for the ingredients and recipe of this abstract, yet deliciously terrifying cake.
Cake:
7 eggs
2 tbs cocoa powder
½ cup (100ml) oil
1 cup (200g) sugar
5 tbs flour
1 tsp baking soda
Cheese Layer:
1.10lb (500g) unsalted farmer cheese
4 tsp (20g) vanillin sugar
1 cup (200g) butter
Orange Pudding:
2 packs of vanilla pudding mix
23.6 oz (700ml) orange Fanta
8 tbs sugar
Directions:
For the Cake:
For the Cheese Layer: Mix all the ingredients together (no specific order) until you have a homogenous mixture. Add the entire composition to the cooled down cake.
For the Orange Pudding: Put all the ingredients in a pan to boil and stir until the mixture resembles the composition of a pudding. After that, let it cool down and pour it on top of the cream cheese mixture. Leave the cake in the fridge for at least 2-3 hours before serving.
ENJOY!
-STYLISH people who LOVE to EAT are the best PEOPLE-X.O, A&F
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