Chocolate Salami

Ingredients

• 920g biscuits (32.4 oz) *the type we recommend is Plain Petit Beurre
• 339g (3 sticks) unsalted butter
• 600ml (21 oz) milk
• 9 tbsp granulated sugar
• 12 tbsp cocoa powder
• 3 tbsp rum extract

Instructions

1. Crush the biscuits in a large bowl, set aside.
2. In a saucepan, put the milk, sugar and cocoa powder and stir until they dissolve. Remove from heat, add the butter and rum extract. Pour the milk mixture and stir it into the biscuits until evenly distributed.
3. You can split this mixture into as many part as you want and make a salami shape. Wrap it in a plastic wrap and put it in the fridge until it hardens (at least 3 hours). *When wrapping you can place some shredded coconut, almond flakes or any other topping on the plastic and roll the salami in it for a top coat